Chef

R&M DSOUZA PTY LTD is seeking a talented and passionate Chef to join our dynamic team at Schnithouse, located in  O'Halloran Hill. Renowned for our mouth-watering schnitzels, craft beverages, and warm, laid-back atmosphere, we are more than just a Restaurant/Beer House, we're a destination.

Position: Full time Chef

Location: O'Halloran Hill, SA 5158

Benefits

Salary: $77000 per annum plus Superannuation 

Task & responsibilities

• Plan menus, determine food and labour expenses as per customer orders, restaurant's budget, and other commercial aspects.
• Cook and prepare a diverse range of dishes with quality and precision.
• Ensure the quality of dishes during all stages of preparation and presentation and ensure all items are properly plated, garnished and presented in an appealing manner.
• Deliver prepared food smoothly to customers, ensuring orders are correct and timely.
• Visualize every situation and takes independent decision to handle the things. 
• Effectively manage and direct the activities of kitchen staff, including supervision, training, and creating cost-effective rosters.
• Strong problem-solving skills to address issues promptly and efficiently.
• Ability to work independently as well as collaboratively within a team.
• Maintain a positive, timely, and enthusiastic attitude under pressure, with a commitment to interacting with clients and staff.
• Strong understanding of hygiene practices, safe food handling, and workplace health and safety procedures.
• Collaborating with front-of-house staff to guarantee seamless and efficient food service.
• Direct the kitchen team and monitor the cooking process to ensure that food prepared meets any dietary needs.
• Regularly monitor, analyse, and adjust kitchen metrics, including meals, wages, and costs, providing reports as needed.
• Maintain inventory by regularly checking the stock levels, complete the stock sheets, and order the items as necessary. 

Qualification & experience

• Certificate IV in Commercial Cookery or equivalent with at least 1-2 years of experience as a chef.
• Experience in working within a dynamic and high performing kitchen. 
• Food Safety legislation knowledge is required.
• Demonstrated ability to multi-task.
• Shares a passion for the hospitality industry.
• Excellent organizational skills and ability to work independently as well as collaboratively within a team.