CHEF

CHEF- Prepare Food as per our menu 

Requirements:

1. Trade Qualification of Certificate III OR IV in Commercial Cookery or higher
2. Proven experience as a Chef (minimum 3 years preferred), preferably in Italian/European cuisine
3. Ability to work in a fast-paced environment and manage multiple orders
4. Team player with good communication skills
5. Be able to organize production schedules
6. Have knowledge of Food Handling and Food Safety procedures
7. Able to work well under pressure

Benefits:

• Staff meals provided
• Employee mentoring program
• Professional development assistance

Schedule:

• 8-hour shift (Rostered Rotation)
• Opening Hours 8.30 am to 5 pm (Monday – Sunday)

If Interested, please attach your resume and a cover letter detailing your experience.