Chef

VP Kebabs & Grill Restaurant Pty Ltd is seeking an experienced and enthusiastic Chef to take charge of our culinary operations, with a strong emphasis on delivering premium-quality kebabs, flame-grilled dishes, and a wide array of flavourful menu options. The role encompasses end-to-end kitchen oversight, including meal preparation, presentation aesthetics, stock and supply management, and strict compliance with food safety and sanitation standards. Innovation in recipe development and the ability to thrive in a high-demand service environment are essential. The ideal applicant will have a deep understanding of Middle Eastern and Mediterranean cuisine, a genuine passion for the culinary arts, and proven leadership capabilities to motivate the kitchen brigade and uphold our commitment to an exceptional dining experience.

Benefits

• Competitive salary package based on experience and skills
• Opportunities for career growth and professional development
• Flexible working hours to support work-life balance
• Supportive work environment focused on creativity and collaboration
• Regular recognition and rewards for exceptional performance

Task & responsibilities

• Supervise and mentor kitchen staff while ensuring compliance with all health, safety, and hygiene standards.
• Cook a diverse range of kebabs, grilled items, and other dishes in line with the restaurant’s quality benchmarks.
• Consistently monitor the taste, appearance, and quality of all food before it is served.
• Respond to customer feedback related to food and implement improvements as needed.
• Keep the kitchen clean, organized, and compliant with strict food safety and sanitation regulations.
• Oversee stock levels, manage inventory efficiently, and place supply orders when necessary.
• Work closely with management to create and refine menus, incorporating seasonal ingredients and daily specials.
• Ensure smooth and efficient kitchen operations during busy service periods.
• Reduce food waste and manage kitchen expenses by optimizing preparation methods and controlling costs.

Qualification & experience

• Diploma in Commercial Cookery or related field.
• Minimum 1 year of experience working as a Chef in a fast-paced kitchen.
• Proven experience with kebabs, grills, and Middle Eastern/ Mediterranean cuisine is highly desirable.
• Strong understanding of food safety and hygiene regulations.
• Excellent organizational and time management skills.
• Ability to work effectively as part of a team and lead when required.
• Strong communication skills and attention to detail.
• Creativity and innovation in developing new menu items and presentation styles.