Chef

• Chef [The Chase Hotel- Forest Hill, VIC]
• Minus Pty Ltd 
• Salary $76,600-$78,000
• 1 x Full-time Position 

The Chase Hotel is the total entertainment venue. Established in 1995, The Chase Hotel is located on Level 3 of the Forest Hill Chase Shopping Centre.

We seek an experienced Chef to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer great working conditions.

Summary of Position:

·       Assist in the planning of menus and determining food quantities and costs

·       Prepare, cook and plate food according to recipes or personal judgment and experience

·       Monitor food quality and presentation

·       Manage and train Cooks and Kitchenhands in food preparation, cooking techniques and food safety

·       Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs

·       Collaborate with management to develop new dishes and improve existing recipes

·       Coordinate with front-of-house staff to ensure efficient food service

·       Ensure compliance with health and safety regulations in the kitchen

·       Oversee hygiene and cleanliness in the kitchen

To be successful in the role, you will need to have the following qualifications:

·       Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience

·       Applicable skills assessment

Requirements:

·       Prior experience working in a fast-paced environment

·       Knowledge of Food Hygiene and OH&S Standards

·       A professional presentation and approach

·       A passion for food

·       Ability to work closely with management to ensure the consistent high-quality service is provided

·       A positive attitude with a strong work ethic and good communication skills

·       Ability to work well within a team environment and under pressure

·       Be available to workdays, nights and weekends and have your own reliable transport

·       Innovative and organized

To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Benefits

Benefits

Task & responsibilities

Task & Responsibilities

·       Assist in the planning of menus and determining food quantities and costs

·       Prepare, cook and plate food according to recipes or personal judgment and experience

·       Monitor food quality and presentation

·       Manage and train Cooks and Kitchenhands in food preparation, cooking techniques and food safety

·       Order and maintain inventory of food and kitchen supplies, ensuring it meets daily production needs

·       Collaborate with management to develop new dishes and improve existing recipes

·       Coordinate with front-of-house staff to ensure efficient food service

·       Ensure compliance with health and safety regulations in the kitchen

·       Oversee hygiene and cleanliness in the kitchen

Qualification & experience

Qualification & Experience

Skill Level 2: AQF Associate Degree, Advanced Diploma, Diploma, or at least three years of relevant experience

Applicable skills assessment