Chef de Partie

We are currently seeking a qualified and experienced Chef de Partie to join our dynamic kitchen team. This is a full-time role based in Toowoomba, QLD. The successful applicant will play a key role in maintaining high culinary standards  in daily kitchen operations. This role is specifically for our catering division at Clubhouse Bistro at the City Golf Club. As a chef at our establishment, you’ll play a key role in delivering a consistent product that keeps customers returning.

Benefits

Why Join Us?

· Opportunity to work in a dynamic and fast-growing establishment.

· Collaborative and supportive team culture.

· Room for growth and development within the organization.

· Competitive salary and benefits for the right candidate.

Task & responsibilities

Key Duties and Responsibilities:

Prepare, cook, and present high-quality dishes in a timely manner

Maintain consistency and quality across all food service

Supervise junior kitchen staff and ensure efficient kitchen workflow

Assist in the design and implementation of new menus and specials

Monitor stock control, portion sizes, and reduce food wastage

Ensure food safety, hygiene, and cleanliness standards are maintained in accordance with HACCP guidelines

Liaise with the Sous Chef and Head Chef regarding daily operations and team performance

Assist in training and mentoring apprentices and kitchen hands

Qualification & experience

 What We’re Looking For?

We are seeking individuals with:

· A strong passion for cooking and a dedication to culinary excellence.

· Previous experience in a busy kitchen environment.

· Exceptional organizational skills and attention to detail.

· A positive attitude and the ability to inspire those around you.