Full time
Posted 08/07/2025
Closed 07/08/2025
As a Chef, you will be responsible for planning, organizing, and overseeing the preparation and cooking of food in a fast-paced kitchen environment, ensuring the consistent delivery of high-quality, flavorful dishes that meet customer expectations. You will be expected to maintain health and safety standards, monitor kitchen operations, supervise staff, and manage inventory to ensure efficient and cost-effective food service operations.
• A supportive and inclusive team environment.
• Opportunities for long-term employment and career progression.
• A competitive salary package.
• Work-life balance in the beautiful coastal area of Burleigh Heads.
• Ensure food is prepared to a consistently high standard.
• Menu items are completed and delivered ensuring customer satisfaction.
• Ensure all food is produced within budget requirements, minimizing waste and costs.
• Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.
• Monitor and maintain all kitchen equipment in correct operating order.
• Liaise with management to ensure consistency in product and materials.
• Planning menus and specials.
• Enforce nutrition and sanitation standards for kitchen operations.
• Ensuring a high level of team performance.
• Receiving and storing food to health department requirements.
• Attend meetings as required.
• Prepare and cook high-quality food according to menu guidelines and recipes.
• Supervise members of the kitchen team who are responsible to you.
• Help create good communication between floor and kitchen staff.
• Receive and account for suppliers and deliveries.
• Assist with the training of staff, including any apprentices and trainees.
• Follow correct hygienic food handling practices.
• Follow the restaurant's regular cleaning and waste disposal practices.
• Use safe work practices and support others to use them.
• Maintain kitchen equipment and plant in good condition.
• Demonstrate sound teamwork and organizational skills.
• Monitor revenue and cost performance.
• Guarantee Quality Standards.
• Practice cost controls.
• Maintain the kitchen.
• Complete administrative duties.
About Company
Social Brew Café & Restaurant is a vibrant and well-loved venue located in the coastal suburb of Burleigh Heads. We’re passionate about quality food, seasonal produce, and exceptional service. Our menu reflects a modern Australian café style, with an emphasis on fresh, flavourful dishes and creative brunch options.