SMP CORPORATION PTY LTD T/A SOCIAL BREW

Chef

$77,000 - $77,000 Annual

Burleigh Heads, 4220, Gold Coast, Queensland

Hospitality & Tourism / Chefs/Cooks

Full time

QR Code

Posted 08/07/2025
Closed 07/08/2025

As a Chef, you will be responsible for planning, organizing, and overseeing the preparation and cooking of food in a fast-paced kitchen environment, ensuring the consistent delivery of high-quality, flavorful dishes that meet customer expectations. You will be expected to maintain health and safety standards, monitor kitchen operations, supervise staff, and manage inventory to ensure efficient and cost-effective food service operations.

 


Benefits

•    A supportive and inclusive team environment.

•    Opportunities for long-term employment and career progression.

•    A competitive salary package.

•    Work-life balance in the beautiful coastal area of Burleigh Heads.


Task & responsibilities

•    Ensure food is prepared to a consistently high standard.

•    Menu items are completed and delivered ensuring customer satisfaction.

•    Ensure all food is produced within budget requirements, minimizing waste and costs.

•    Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented.

•    Monitor and maintain all kitchen equipment in correct operating order.

•    Liaise with management to ensure consistency in product and materials.

•    Planning menus and specials.

•    Enforce nutrition and sanitation standards for kitchen operations.

•    Ensuring a high level of team performance.

•    Receiving and storing food to health department requirements.

•    Attend meetings as required.

•    Prepare and cook high-quality food according to menu guidelines and recipes.

•    Supervise members of the kitchen team who are responsible to you.

•    Help create good communication between floor and kitchen staff.

•    Receive and account for suppliers and deliveries.

•    Assist with the training of staff, including any apprentices and trainees.

•    Follow correct hygienic food handling practices.

•    Follow the restaurant's regular cleaning and waste disposal practices.

•    Use safe work practices and support others to use them.

•    Maintain kitchen equipment and plant in good condition.

•    Demonstrate sound teamwork and organizational skills.

•    Monitor revenue and cost performance.

•    Guarantee Quality Standards.

•    Practice cost controls.

•    Maintain the kitchen.

•    Complete administrative duties.


Qualification & experience

  • Certificate IV or Higher.
  • Minimum 2 years of experience in the related field.
  • Strong understanding of Australian brunch cuisine and modern culinary techniques.
  • Ability to lead and work within a team under pressure during peak hours.
  • Excellent communication, time management, and multitasking skills.
  • Availability to work across a rotating roster including weekends and public holidays.

About Company

Social Brew Café & Restaurant is a vibrant and well-loved venue located in the coastal suburb of Burleigh Heads. We’re passionate about quality food, seasonal produce, and exceptional service. Our menu reflects a modern Australian café style, with an emphasis on fresh, flavourful dishes and creative brunch options.

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