Chef

We are seeking a skilled and passionate Chef to manage the daily operations of our kitchen. The ideal candidate will ensure the consistent preparation and presentation of high-quality dishes while maintaining hygiene and safety standards. Responsibilities include menu planning, team supervision, and inventory control. Creativity, leadership, and a commitment to excellence are essential. Join our team and help deliver exceptional culinary experiences to our guests.

Benefits

· Attractive compensation package

· Opportunities for professional advancement

· Complimentary meals during shifts

· Exclusive discounts at our restaurants

· Flexible work hours to suit your lifestyle

· Earned paid vacation and personal days

· Ongoing training and skill-building programs

· A positive and collaborative team culture

Task & responsibilities

• Design, plan, and manage diverse menu offerings, considering seasonal ingredient availability, dietary preferences, and budgetary constraints to ensure efficient kitchen operations and exceptional food quality.
• Prepare, cook, and present a wide range of high-quality dishes, maintaining consistency in flavor, texture, portion size, and visual appeal.
• Accurately estimate and manage food and labor costs, implementing cost-effective practices to support profitability while maintaining quality standards.
• Source and order fresh ingredients and essential kitchen supplies, effectively managing inventory to prevent shortages and minimize waste.
• Oversee all stages of food preparation and plating, ensuring that presentation and quality meet established standards.
• Enforce compliance with food safety, hygiene, and workplace health regulations as set by Australian food industry standards.
• Train and supervise kitchen staff in correct cooking methods, food handling, and sanitation procedures, fostering a skilled and efficient team.
• Collaborate with management, front-of-house staff, and kitchen personnel to resolve operational issues and enhance service delivery.
• Organize daily preparation schedules and allocate tasks to streamline kitchen workflows, especially during peak service times.
• Apply proper food preservation and storage techniques to maintain freshness and reduce spoilage.
• Provide mentorship and hands-on training to junior chefs and cooks, supporting professional growth and consistency in kitchen practices.
• Conduct routine kitchen inspections and quality assurance checks to ensure adherence to culinary standards.
• Participate in the recruitment, onboarding, and performance management of kitchen team members.

Qualification & experience

• Proven experience as a Chef or similar role in a high-volume kitchen.  
• Relevant qualification in commercial cookery
• A culinary degree or relevant certification is preferred.  
• Strong leadership, organizational, and multitasking skills.  
• In-depth knowledge of food safety standards, kitchen equipment, and cooking techniques.  
• Creative flair and passion for food with a keen eye for detail.  
• Ability to work under pressure and adapt to a fast-paced environment