Chef

Position Title: Chef

Salary Range: $76,000 – $80,000 per annum 

Position Overview:

The Chef will lead the preparation and presentation of authentic Indian cuisine, ensuring consistently high standards of food quality, flavor, and hygiene. This role requires managing kitchen operations, developing innovative menus, supervising kitchen staff, and maintaining compliance with food safety standards.

Key Duties:

• Plan and organise the preparation and cooking of food to ensure efficient kitchen operations.
• Plan menus, estimate food and labour costs, and order food supplies as needed.
• Monitor the quality of dishes at all stages of preparation and presentation.
• Demonstrate cooking techniques and advise on cooking procedures to kitchen staff.
• Prepare and cook dishes, ensuring consistency in quality, taste, and presentation.
• Supervise and coordinate the work of kitchen staff to maintain smooth operations.
• Enforce strict hygiene, cleanliness, and food safety standards in the kitchen.
• Manage stock levels, maintain inventory records, and minimise food wastage.

Requirements:

Qualifications:

Minimum Certificate IV in Commercial Cookery or equivalent qualification as per ANZSCO requirements.

Experience:

At least 1 year of experience as a Chef, preferably specializing in Indian cuisine.

Skills:

Extensive knowledge of traditional and modern Indian culinary techniques.

Strong leadership and organizational skills to manage a busy kitchen.

Excellent understanding of food safety and hygiene practices.

Communication:

Effective communication and teamwork skills to coordinate with kitchen and front-of-house staff.

Benefits:

Competitive Salary: $76,000 – $80,000 per annum

Professional Development: Ongoing training and career growth opportunities.

Supportive Work Culture: Collaborative team environment with a focus on excellence and innovation.