Chef

As a Chef at Xenia, you'll be responsible for preparing and presenting high-quality Greek cuisine, managing kitchen operations, and supporting a team of cooks and kitchen hands. You'll help maintain our reputation for fresh, flavourful meals and warm hospitality.

Benefits

A positive and supportive work culture

Complimentary meals during shifts

50% staff discount for dine-in

Sponsorship opportunities for eligible candidates

Potential for long-term, full-time employment

Competitive salary ($75K–$85K depending on experience)

A chance to work with a passionate team who care about good food and good people

Task & responsibilities

Prepare, cook, and present dishes to a consistently high standard

Oversee daily kitchen operations, ensuring quality, hygiene, and efficiency

Monitor inventory, assist with ordering, and reduce food wastage

Support menu development and introduce creative specials when required

Maintain a clean, safe, and compliant kitchen environment

Train, supervise, and support junior kitchen staff 

Ensure smooth service during busy periods with a calm and professional approach

Work collaboratively with the front-of-house team to ensure excellent customer satisfaction

Qualification & experience

Minimum 1 year of experience as a Chef (2–3 years preferred)

Trade qualification in commercial cookery is essential

Diploma or higher in hospitality or culinary arts (desirable)

A strong team player with excellent kitchen skills and time management

Able to work in a fast-paced, high-energy environment

Passionate about food, presentation, and delivering a consistent customer experience