Full time
Posted 26/06/2025
Closed 26/07/2025
We are currently seeking a passionate and driven Chef to lead our kitchen operations. This is an exciting opportunity to take charge of a growing venue, develop innovative menus, and contribute to a supportive team culture.
● Competitive salary based on experience.
● Opportunities for career growth within a dynamic and supportive team.
● A chance to contribute to a top-tier dining experience.
Menu Development and Food Preparation:
● Design and update seasonal menus using fresh and locally sourced ingredients
● Oversee food preparation and maintain consistently high-quality standards in taste and presentation
Kitchen Operations Management:
● Manage day-to-day kitchen operations, ensuring efficiency and smooth service
● Monitor food and labour costs while implementing waste-reduction strategies
● Ensure full compliance with food safety and hygiene regulations
Team Leadership and Training:
● Lead and mentor kitchen staff to maintain a productive and motivated team
● Schedule rosters and ensure adequate staffing for peak service periods
● Train staff in food preparation, presentation, and safe kitchen practices
Quality Control and Customer Engagement:
● Conduct regular quality checks on dishes to ensure consistency
● Actively seek and respond to customer feedback to improve menu and service
Inventory and Supplier Relations:
● Manage stock control and supplier relationships to ensure timely and cost-effective procurement
● Maintain optimal inventory levels to meet operational demands
Continuous Improvement:
● Stay informed on industry trends and customer preferences
● Bring new ideas to enhance the dining experience and increase customer satisfaction
● Diploma or Certificate iv in Commercial cookery or a related field is preferred.
Work Experience Required:
● Minimum of 1 year of experience as a chef role.
● Proven leadership skills with a track record of managing a kitchen team effectively.
● Experience in fine dining or upscale restaurant environments are highly desirable.
About Company
Set in the scenic surroundings of Lake Claremont, The Platinum Golf Course PTY LTD operates a welcoming and vibrant food venue catering to golfers, locals, and visitors. We focus on fresh, seasonal produce, quality meals, and excellent service in a relaxed and community-friendly environment. Our goal is to provide a memorable dining experience that complements the beautiful setting of the golf course and meets the expectations of our diverse clientele.