Chef

Indian Curry Kingdom (Qld) Pty Ltd is seeking a qualified and reliable Chef to join our team. If you have a passion for cooking and a commitment to delivering exceptional culinary experiences in an idyllic location we want to hear from you! 

Benefits

Great location, outdoor living and relaxed pace to accelerate your culinary career. 

Task & responsibilities

Your key responsibilities will include but not limited to:

• Assisting and/or leading the kitchen team in maintaining a smooth and efficient kitchen operation
• Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu and dietary requirements
• Ensure that meals are of high quality and prepared in a professional manner
• Assist with portioning food, placing it on plates, and adding gravies, sauces and garnishes (as per menu)
• Ensuring the cleanliness of kitchen work areas and equipment
• Assisting with training kitchenhands and other trainees
• Monitor stock and place orders when there are shortages
• Menu planning, preparation and pricing of foods as required in consultation with the restaurant owner 

Qualification & experience

• A Certificate IV in Commercial Cookery or Diploma in Hospitality 
• At least 12 months relevant work experience as a Chef;
• Knowledge of various cooking procedures and methods – Indian cooking experience is an advantage;
• Previous experience in HACCP Food Quality and Safety is desirable;
• Ability to work independently and/or as part of a team;
• Good interpersonal and communication skills;
• Good time management skills, positive and self-motivated; and
• Ability to work a flexible roster, including nights, weekends, school and public holiday periods.