Chef

CHEF – FULL TIME
Collective Bar and Grill Restaurant – Bexley, NSW
Salary: $75,000 – 80,000 per annum + superannuation
Position: Full-Time (38 hours per week)

Collective Bar and Grill Restaurant, located in the heart of Bexley, NSW, is a family-owned establishment specialising in traditional Eastern European Balkan cuisine, with a strong focus on authentic Macedonian dishes. We are seeking an experienced and passionate Chef who is skilled in preparing and presenting traditional Balkan-style meals, using time-honoured recipes and cooking methods.

Key Responsibilities (in line with ANZSCO 351311 – Chef):

• Plan and organise the preparation and cooking of food in accordance with Balkan culinary traditions, especially Macedonian dishes such as salads, grilled meats, and baked goods.
• Examine food to ensure quality, freshness, and portion control.
• Monitor and manage food preparation to ensure standards of hygiene and safety are met.
• Supervise kitchen staff and provide training on traditional cooking methods, food presentation, and efficient kitchen operations.
• Plan menus in consultation with management, considering dietary and cultural preferences.
• Estimate food and labour costs and order supplies accordingly.
• Oversee stock control and ensure efficient usage of ingredients in line with menu demand.
• Ensure all dishes meet the visual and taste expectations of the restaurant's high standards.

Benefits

Task & responsibilities

Key Responsibilities (in line with ANZSCO 351311 – Chef):

• Plan and organise the preparation and cooking of food in accordance with Balkan culinary traditions, especially Macedonian dishes such as salads, grilled meats, and baked goods.
• Examine food to ensure quality, freshness, and portion control.
• Monitor and manage food preparation to ensure standards of hygiene and safety are met.
• Supervise kitchen staff and provide training on traditional cooking methods, food presentation, and efficient kitchen operations.
• Plan menus in consultation with management, considering dietary and cultural preferences.
• Estimate food and labour costs and order supplies accordingly.
• Oversee stock control and ensure efficient usage of ingredients in line with menu demand.
• Ensure all dishes meet the visual and taste expectations of the restaurant's high standards.

Qualification & experience

Skills and Experience Required:

• Minimum AQF diploma in the field with 1 year experience or atleast   3 years full-time experience as a Chef in a commercial kitchen, preferably in a Balkan or Eastern European restaurant.
• Proven knowledge of and hands-on experience with traditional Macedonian cuisine and cooking techniques.
• Relevant certification in commercial cookery or equivalent (highly regarded).
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Strong leadership and team coordination skills.