Cook

Role Overview

We are currently seeking a full-time Cook with at least 3 years of relevant experience to help deliver high-quality dishes in a fast-paced kitchen environment. The ideal candidate will have a strong understanding of Indian cooking techniques and be capable of maintaining consistency and quality in food preparation.

📋 Key Responsibilities

1. Preparing, seasoning, and cooking dishes using grills, ovens, and other kitchen equipment
2. Portioning food, arranging and garnishing dishes for service
3. Inspecting food preparation and serving areas to ensure cleanliness and hygiene standards
4. Storing food in temperature-controlled facilities and monitoring stock rotation
5. Assisting in planning menus and estimating food requirements
6. Ensuring quality control by checking food freshness and presentation
7. Maintaining a clean and organised work environment in line with safety standards

🎓 Skills & Experience Required

1. Minimum 3 years’ relevant experience as a Cook in a commercial kitchen
2. Strong understanding of Indian cuisine and traditional cooking methods
3. Ability to work under pressure and manage multiple tasks simultaneously
4. Solid knowledge of food hygiene and workplace safety regulations
5. Team player with excellent time management and communication skills

💡 Why Join Us?

1. Competitive salary: $77,000 + superannuation
2. Be part of a passionate and supportive culinary team
3. Work in a well-established, growing hospitality brand
4. Showcase your skills and grow within a professional kitchen environment