Chef

Osteria Oggi (76 Pirie St, SA 5000), a much-admired dining establishment in the heart of CBD Adelaide is now seeking to fill a critically important chef role. We offer a convivial work environment and the opportunity to continue to develop

the skills of an already qualified and skilled chef.

This is a full time role, and candidate will be working at least 38 hours a week.

Benefits

Opportunity for career growth and development in a supportive environment.

Task & responsibilities

Lead, train, guide and inspire our kitchen team to deliver the best results

Supervise, and participate in, the preparation of all food items

Manage kitchen consumables, stock takes, ordering, cost control and budgeting

In consultation with all the Management team, develop, test, and introduce new menu items

Compliance with OH&S and Food Safety standards

Work alongside the Restaurant Manager as required

Qualification & experience

To be successfully considered, you:

Possess excellent relevant post-secondary qualifications, to at least a hospitality Certificate IV/Diploma level.

Have at least 1 to 2 years professional experience since earning your qualifications.

Are available across the working week including late shifts as may be necessary from time to time.

Offer proven ability to prioritise, set goals and have the determination to achieve them.

Possess a through understanding of food safety OH&S and HACCP.

Understand cost control, time management, prioritisation, and cost-efficient procurement practices.

Have substantial experience working in a similar role.

Be an excellent people manager able to get the most out of your team.

Well versed in a broad cuisine offer across breakfast, lunch, dinner, and beyond

Unrestricted rights to work full-time in Australia