Chef

Position: Full-Time Chef

Salary: $77,000 per annum plus superannuation

Contract: 4-Year Contract

Company: AMJ Hospo Group Pty Ltd T/A Souva Bar

Location: Drysdale

About Us:

AMJ Hospo Group Pty Ltd, trading as Souva Bar, is a dynamic and thriving establishment located in Drysdale. We pride ourselves on delivering exceptional dining experiences with a strong focus on high-quality cuisine and outstanding customer service.

Position Overview:

We are seeking a skilled and passionate Full-Time Chef to join our team. The ideal candidate will have a minimum of 2 years of experience in a similar role and hold a diploma-level qualification in culinary arts or a related field. This is an excellent opportunity for a dedicated professional looking to grow their career in a supportive and innovative environment.

Key Responsibilities:

Prepare and cook a variety of dishes to the highest standard.

Develop and enhance menu items to keep offerings fresh and exciting.

Ensure kitchen operations run smoothly and efficiently.

Maintain high standards of cleanliness and hygiene.

Manage inventory and order supplies as needed.

Collaborate with the team to ensure exceptional customer service.

Demonstrating creativity and imagination in the choice of ingredients and prepared

dishes.

Ordering food and stock from local suppliers, ensuring the use of fresh, locally

sourced ingredients at competitive prices.

Advising kitchen staff on cooking procedures, utilizing expertise and experience.

Conducting weekly stock takes and implementing a waste management program.

Ensuring a stock rotation procedure is followed.

Maintaining Souva Restaurant’s high standards of food quality.

Participating in weekly meetings with the Director and front-of-house managers to

discuss food quality, preparation, and service.

Motivating kitchen staff to ensure job satisfaction and morale remains high.

Preparing, cooking, freezing, and preserving food according to restaurant

specifications.

Enforcing safety and hygiene regulations.

Supervising and training new staff to meet high standards.

Requirements:

Minimum 2 years of experience as a Chef in a similar establishment.

Diploma-level qualification in culinary arts or a related field.

Strong knowledge of food safety and hygiene practices.

Ability to work effectively under pressure in a fast-paced environment.

Excellent communication and teamwork skills.

Benefits:

Competitive salary of $77,000per annum plus superannuation.

Secure 4-year contract.

Opportunities for professional growth and development.

Supportive and friendly work environment.

How to Apply:

If you meet the above requirements and are excited about this opportunity, please submit

your resume and a cover letter outlining your experience and qualifications.

AMJ Hospo Group Pty Ltd T/A Souva Bar is an equal-opportunity employer. We welcome applications from all qualified individuals.

Job Types: Full-time, Fixed term

Contract length: 48 months

Pay: $77,000 per year

Work Location: In person