Chef

Seven Migration Pty Ltd on behalf of Luna’s Pizza and Wine Pty Ltd is hiring a Full time Chef role in Broadbeach, QLD. Apply now to be part of our team.

Job summary:

• Flexible hours available
• 1 year of relevant work experience required for this role

Overview:

Luna’s Pizza & Wine on Victoria Avenue is your ultimate destination for authentic Italian cuisine in the heart of Broadbeach on the Gold Coast! Immerse yourself in the warmth and charm of Luna’s and enjoy an exceptional dining experience that captures the true spirit of Italian cuisine. 

We are looking for Chefs to join the team! In this role, you will ensure the efficient operation of the kitchen, maintain consistent preparation and presentation of high-quality dishes, and contribute to the overall success of the restaurant. This is a full-time ongoing position, working 38 hours per week based in Broadbeach, QLD. 

Main tasks: 

-          Creating and updating menus that offer a variety of dishes, considering seasonal ingredients and customer preferences.

-          Planning, preparing and producing a wide range of menu items.

-          Overseeing the preparation and cooking of food, ensuring it meets high standards of quality and presentation, maintaining consistency in taste, portion size, and presentation of dishes.

-          Assembling and preparing ingredients for menu items in a way that enables cooks to learn on the techniques required for the preparation of each food item.

-          Sourcing, ordering, and managing inventory of ingredients, ensuring freshness and minimizing waste.

-          Supervising kitchen staff, delegating tasks, and ensuring smooth kitchen operations, especially during peak hours.

-          Ensuring that all food preparation areas and kitchen equipment meet health and safety regulations, maintaining cleanliness and hygiene standards.

-          Training new kitchen staff, providing ongoing development for the team, and maintaining high morale.

-          Liaising with other staff members (both kitchen, floor and management) as means to work cooperatively with them to ensure that operations move smoothly.

 

Required/Relevant Qualifications & Work Experience: 

-          Minimum of a Certificate IV in Cookery / Diploma in Hospitality Management, and at least 1 year’ relevant experience within the past 5 years, or 3 years’ relevant experience to substitute the formal/relevant qualifications listed above.

 

Required/Relevant Skills & Knowledge: 

-          Strong cooking skills and overall culinary repertoire.

-          Well developed communication and interpersonal skills.

-          Excellent time management skills.

-          Ability to multitask and effectively manage competing priorities. 

 

We acknowledge and appreciate the values of equal employment opportunity and cultural diversity within the workplace. However, Australian citizens and permanent residents will be afforded priority in the selection process.

Annual salary will be between $73,150.00 to $85,000.00 (plus superannuation) depending on level of experience. 

Job Types: Full-time, Permanent