Full time
Posted 01/07/2025
Closed 31/07/2025
Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.Duties in brief include.
planning,menus,estimating food and labour costs and ordering food supplies,Be responsible for quality control and tasting the dishes; making sure they are at the right standardand are presented correctly before the go out to the customer.Job Type: Full-timePay: Up to $76,000.00 per yearSchedule:• 8hour shiftWork Location: In person