Cafe or Restaurant Manager

We are seeking a passionate, experienced, and dynamic Café/Restaurant Manager to oversee daily operations of our establishment. The ideal candidate will be responsible for managing staff, ensuring high-quality customer service, maintaining health and safety standards, and driving overall business performance. This is a hands-on leadership role suited to someone who thrives in a fast-paced, customer-focused environment.

Benefits

• Previous experience in café or restaurant management.
• Strong leadership and interpersonal skills
• Excellent organizational and time-management abilities
• Working knowledge of food safety regulations

Task & responsibilities

• Managing procurement activities, including sourcing, budgeting, and pricing of ingredients and supplies
• Coordinating and overseeing special events or private functions to ensure seamless execution
• Recruiting, training, and supervising front-of-house and kitchen staff to maintain high performance and service standards
• Ensuring that dining and kitchen areas meet health, safety, and hygiene standards while maintaining an appealing and functional environment
• Collaborating with chefs to design and update menus that align with customer preferences and seasonal availability
• Monitoring and maintaining accurate inventory records and financial documentation
• Assisting with guest relations by managing reservations, welcoming guests, and supporting order-taking when required
• Engaging with patrons to gather feedback and ensure overall satisfaction with food and service quality

Qualification & experience

• Relevant qualification and Minimum 1 year of proven experience in a similar management role within the hospitality industry.
• Strong understanding of food safety regulations and industry best practices
• Competent with POS systems, stock control, and Microsoft Office tools
• Outstanding leadership, communication, and interpersonal skills
• Strong time management, problem-solving, and multitasking abilities