Baker

As baker, you will work with the Head Baker and Head Pastry chef to assist in the preparation and baking of sourdough bread, pastries and croissants.

Qualifications & experience

• 2 years+ experience in bakery production including mixing and baking and be prepared to work to a high standard
• A strong understanding of bread production and sourdough breads
• Excellent team worker with strong communication skills
• Strong organizational and time management skills
• Excellent food hygiene standards

Tasks & responsibilities

• Assisting in the production and prep for the next day ahead
• Maintaining freshness and stock level of goods
• Upholding cleanliness of your section
• Following production schedules and procedures
• Preparation and rotation of ingredients for daily production
• Other general duties as required such as cleaning
• The work involve early morning starts and availability to work a seven days rotating roster.