Baker

Henry's Bakery Cafe is hiring Multiple Baker with varied specializations to join our established, high-volume production team. This full-time role is ideal for baker skilled in multiple areas of bread and Savoury production, seeking a stable and rewarding role in a fast-paced environment. Join a team that values tradition, quality, and community.

Benefits

1. Competitive wages and supportive team culture
2. Work in a clean, well-equipped kitchen environment
3. Opportunities to focus on your baking specialization

Task & responsibilities

1. Prepare a variety of fillings for pastries and baked goods
2. Clean, grease, and maintain baking tins, trays, and other kitchen equipment
3. Knead, mature, cut, mould, mix, and shape dough and pastries
4. Apply glazes and decorative finishes to pastries, buns, and cakes
5. Examine and measure raw ingredients to verify quality before processing
6. Operate automated machinery for rolling, shaping, and cutting dough and biscuits
7. Inspect equipment and work areas prior to production to ensure adherence to health and safety standards
8. Monitor baking conditions and visual appearance to determine optimal oven settings and baking durations
9. Oversee the full baking cycle, including shaping, loading, baking, unloading, de-panning, and cooling of products

Qualification & experience

1. Certificate III in Baking (or equivalent qualification preferred)
2. Minimum 3 years of experience as a commercial baker
3. Strong knowledge in one or more baking specializations (e.g., bread, savory, artisan baking)
4. Good understanding of food safety and OH&S standards
5. Ability to work early mornings and weekends as part of a roster
6. Reliability, time management, and ability to work independently or in a team