Artisan Baker

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Afternoon
  • Tuesday: Morning, Afternoon
  • Wednesday: Morning, Afternoon
  • Thursday: Morning, Afternoon
  • Friday: Morning, Afternoon
  • Saturday: Morning, Afternoon
  • Sunday: Morning, Afternoon
• 1 year of relevant work experience required for this role
• Expected salary: $65,000 - $69,000 per year

One of Sydney's Iconic Bakeries

Want to be part of something special?

Then we want to hear from you to join Bourke Street Bakery in its 21st year - to help grow and innovate our bread range.

We still mostly make everything by hand, with excellence at the forefront of everything we do. The best ingredients—the combination of great produce, artisanal skills, hard work, and our knowledge—make Bourke Street Bakery the institution it is today.

The Role of Baker (full-time): Your responsibilities will include:

• Experienced in mixing, baking (ovens) and shaping and finishing

• Working with the Head Baker to improve day-to-day processes & efficiencies

• Applying problem-solving expertise in a handmade and automated equipment environment.

• Championing a culture of safety and quality through training, setting high standards, and leading by example.

• Collaborating to identify and rectify quality issues swiftly.

• Innovate – We are looking for a sourdough PASSIONIST.

• Promptly reporting any major malfunctions of plant and equipment

• Always maintaining impeccable housekeeping standards.

To excel in this Role, you should possess the following qualifications and attributes:

• Minimum of 2 years experience with sourdough mixing starters and baking.

• Flexibility – early starts in the days, evenings, and weekend shifts.

• Hands-on with high energy and an enthusiastic and positive attitude.

• Great communication skills.

• Self-motivated and autonomous work ethic, coupled with a strong team spirit.

• The ability to meet deadlines and achieve production targets consistently.

• Some Experience with HACCAP, AQ Systems and process and OH&S

• For individuals looking to advance their careers, this Role offers an excellent pathway to future opportunities and promotions.

• Applicants must have full work rights in Australia to apply. APPLICANTS WITH STUDENT VISAS WILL NOT BE CONSIDERED

You have a passion for great bread, are meticulous about quality, and are interested in the science of bread, always looking for ways to improve the processes for better quality outcomes. You also have a passion for ideas and new products.

Job Types: Full-time

Other Benefits include free Meals, Bread (of course), Coffee, free on-street parking, and training and induction.