Kindly check the below details and apply for the job full.time (38 hours per week). 

Benefits

Guranteed super and career progress opportunities. 

Task & responsibilities

• Plan and direct food preparation and culinary activities 
• Create new recipes and ensure quality consistency in every dish 
• Oversee kitchen operations and maintain a clean and safe workspace 
• Supervise kitchen staff and coordinate their daily tasks Manage inventory, order supplies, and ensure cost control 
• Maintain high standards of food hygiene and comply with health regulations. 

Qualification & experience

• Proven experience as a Chef or relevant role in a fast-paced kitchen environment 
• Strong knowledge of cooking techniques, ingredients, and food preparation 
• Ability to work under pressure and handle multiple tasks 
• Excellent leadership skills and ability to work well in a team 
• Strong attention to detail and passion for culinary art
• Relevant culinary certification in Certificate IV. 
• 03 years of work experience in a relevant field is required