Wodonga TAFE
1 session + 8-10 hours online pre-course work
Earn your official Food Safety Supervisor certificate in this accredited short course combining online learning and practical training. Essential for food business supervisors in Victoria, this course ensures compliance with state government and food safety standards.
You must be at least 16 years old to enrol. No prior food safety experience is required. You will need access to a computer and internet for the 8-10 hours of mandatory online pre-reading and assessment that must be completed at least 24 hours before your on-campus session. Practical dress code includes enclosed shoes and tied-back long hair.
The course covers essential food safety topics including personal hygiene practices in workplace settings, safe food storage and handling techniques, identification and prevention of cross contamination hazards, and effective cleaning and sanitisation procedures. Students learn to implement food safety programs, prepare food safely, manage single-use items, and dispose of food appropriately. The curriculum emphasizes compliance with the Food Act 1984 and Australia New Zealand Food Standards Code, ensuring supervisors can effectively oversee food handler practices and maintain safe food business operations.
Wodonga TAFE is a registered training organisation (RTO 3097) delivering nationally recognised accredited training. This course meets compulsory units SITXFSA005 and SITXFSA006, providing qualifications recognised across Victoria, NSW, ACT, Queensland, South Australia, Northern Territory, Western Australia, and Tasmania. The blended learning approach combines flexible online pre-learning with practical on-campus training.
Upon completion, graduates can pursue careers as kitchen hands, kitchen assistants, food preparers, and chefs in clubs, restaurants, bars, and cafes. The certification qualifies supervisors for venue manager and supervisor positions in food and beverage operations. This credential is essential for anyone seeking to advance into food safety supervision roles or manage food handler training in registered food businesses.
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