Wodonga TAFE
1 session (4 hours)
This hands-on espresso making workshop teaches barista fundamentals including machine operation, grinder use, and specialty coffee preparation. Perfect for anyone interested in cafe work or coffee skills with no prior experience needed.
There are no formal entry requirements for this course. However, students aged 14-16 must be accompanied by a parent or guardian. For course attendance, please ensure you are wearing flat enclosed shoes and long hair is tied back for safety reasons.
The course covers practical espresso machine setup and operation, including how to configure and maintain commercial equipment. Students learn to operate commercial grinders and develop milk texturing techniques essential for specialty coffee preparation. The curriculum includes hands-on training in making cappuccinos, lattes, and flat whites, along with an overview of the espresso industry and cafe operations.
Wodonga TAFE is a registered training organisation (RTO 3097) with extensive experience delivering vocational education and training. The institution offers practical, industry-focused courses taught by experienced instructors in well-equipped facilities, providing students with real-world skills applicable to hospitality employment.
Upon completion, this course prepares you for employment as a barista or in cafe settings. The practical skills and industry knowledge gained provide a foundation for roles in hospitality venues, coffee shops, and cafes, with opportunities to progress to advanced barista certifications or supervisory positions in food and beverage services.
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