TAFE Queensland
2 years
This dual award course combines practical patisserie expertise with hospitality management skills, preparing students for supervisory and management roles in the hospitality industry. Perfect for aspiring pastry chefs and hospitality professionals seeking comprehensive training in both culinary arts and business operations.
International students must demonstrate English language proficiency equivalent to Academic IELTS 6.0 (no band below 5.5). Applicants require completion of Year 10 or equivalent academic qualification. Non school-leavers must provide evidence of relevant work experience or prior qualifications demonstrating capability to complete the course. Students must be a minimum of 17 years old and turning 18 during their first year of study. Those under 18 applying for student visas require adequate welfare arrangements as per Australian Department of Home Affairs requirements. Access to reliable internet connection and computer with Microsoft Office and Adobe Acrobat Reader is recommended.
Certificate III in Patisserie (21 units): Core competencies include food preparation equipment operation, basic cookery methods, commercial kitchen work, kitchen hygiene, cake production, specialised cakes, pastries, yeast-based bakery products, petit fours, desserts, food safety, and safe work practices. Elective units cover basic and artisan bread products, special dietary requirements, recipe planning and costing, and marzipan preparation. Diploma of Hospitality Management (28 units): Core units encompass customer service enhancement, quality service management, conflict resolution, financial management and budgeting, legal compliance, staff rostering, leadership, work operations monitoring, business relationships, and work health and safety implementation. Electives include diversity and inclusion leadership, meeting management, accommodation reception, responsible alcohol service, bar operations, espresso coffee preparation, food and beverage service, cocktail preparation, beverage advice, food advice, hospitality industry knowledge, and financial transaction processing.
TAFE Queensland is an internationally recognised education provider offering practical, hands-on experience in purpose-built classrooms, laboratories, and workshops equipped with industry-standard tools and equipment. The College of Tourism and Hospitality (COTAH) at South Bank Campus is a hub of industry activity with frequent visits from hospitality employers, ensuring students develop highly employable skills. TAFE Queensland provides comprehensive international student support services to help students settle into life in Australia and succeed throughout their studies.
Graduates are prepared for diverse career pathways in the hospitality industry, from entry-level pastry positions to management roles. Career opportunities include Pastry Chef, Chef Patissier, Pastrycook, Banquet Manager, Restaurant Manager, Cafe Manager, Kitchen Manager, Hospitality Supervisor, Front Office Manager, and Unit Manager in catering operations. The Diploma of Hospitality Management qualification provides pathways to senior management positions such as Motel Manager, Executive Housekeeper, and Chef de Cuisine. Graduates may also pursue further study through TAFE Queensland's university pathways, potentially earning full year credit towards a degree with partner universities.
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