TAFE SA
1 day (face-to-face) or 12 weeks (online)
Master food safety supervision with this nationally recognised skill set designed for hospitality, aged care, and food service managers. Learn to implement safe food handling practices, monitor hazards, and ensure compliance with Australian food standards.
You must be employed or working as a volunteer in a food business where you prepare food to complete workplace-based assessment requirements. If you don't have an active workplace, discuss alternative practical assessment options with your lecturer. For online delivery, you'll need access to a food preparation environment for practical assessment. No prior formal qualifications are required, but current food industry experience is essential.
The course covers two accredited units: SITXFSA005 Use hygienic practices for food safety, and SITXFSA006 Participate in safe food handling practices. You'll learn to monitor and record food hazards, understand organisational food safety programs, procedures and documents, monitor food safety techniques, and minimise risks of food contamination. The curriculum ensures compliance with the Australia New Zealand Food Standards Code and covers food safety during preparation, storage, display, and service.
TAFE SA is a leading registered training organisation (RTO: 41026) delivering nationally recognised qualifications. This course provides industry-specific training with flexible delivery options including intensive face-to-face sessions in fully equipped training kitchens and online self-paced learning. The skill set became enforceable from 8 December 2023, ensuring you meet current regulatory requirements.
This qualification enhances career prospects for food service supervisors, managers, and owner-operators in hospitality, aged care, tourism, and catering sectors. Graduates can advance to senior management roles, demonstrate compliance expertise, or establish their own food businesses with confidence in food safety protocols.
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