GOTAFE
3 hours
Master the fundamentals of espresso coffee preparation in just 3 hours. This hands-on short course teaches you how to operate commercial coffee machines, perfect extraction techniques, texture milk, and create latte art—ideal for aspiring café workers and coffee enthusiasts.
Students must wear neat, casual dress and enclosed shoes, and arrive 10 minutes before the start time. Students need access to general stationery such as pens and paper for note-taking. No prior experience is required, making this course suitable for beginners interested in learning espresso coffee preparation.
The course covers the fundamental components and operation of espresso machines, including understanding different espresso coffee menu options. Participants learn extraction techniques to achieve optimal coffee quality, develop milk texturing skills for creating specialty drinks, and master pouring methods for presentation. The curriculum also includes practical machine cleaning and maintenance procedures, as well as latte art techniques to enhance customer appeal and professional presentation.
GOTAFE (Northern Victoria Institute of TAFE) is a registered training organisation (RTO 3094) with extensive experience delivering hospitality and vocational training across Victoria. The institution offers flexible learning options, comprehensive student support services, and practical, hands-on training delivered by experienced instructors in well-equipped facilities.
This short course is designed to equip participants with the skills to work front of house in a café, coffee shop, bakery, or restaurant. Graduates will be prepared for entry-level hospitality positions where espresso coffee preparation is required, with opportunities to advance into barista roles or café management positions.
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