GOTAFE
1 Day
This 1-day workplace training course equips winery staff with essential knowledge and skills to safely manage hazardous chemicals and dangerous goods in compliance with FreshCare Food Safety & Quality Standards. Ideal for supervisors and authorised personnel handling chemicals in winery operations.
Students must be employed in the winery industry. Participants should wear enclosed footwear and suitable workwear appropriate for a winery or agricultural setting. Bring a notebook and pen or preferred device for taking notes. Bring personal protective equipment (PPE) if required by your workplace such as gloves or safety glasses. Be prepared to discuss your workplace's current chemical handling practices. All learning materials will be provided. Please arrive 10 minutes early to allow for a prompt start.
The course covers comprehensive chemical safety management for winery environments. Participants learn safe storage, handling, use, and disposal of hazardous chemicals and dangerous goods. The training includes practices that minimise environmental contamination risk and emergency response procedures for chemical spills, leaks, and spray drift. Upon completion, participants meet FreshCare training requirements under subsections 2.4.1 and 2.4.2, ensuring competence in safe chemical management practices aligned with industry and regulatory standards.
GOTAFE is a Registered Training Organisation (RTO 3094) delivering accredited vocational education and training across Northern Victoria. The provider offers industry-relevant short courses designed to meet specific workplace compliance requirements, with experienced trainers and flexible delivery options including workplace training. GOTAFE provides comprehensive student support services and recognition of prior learning opportunities.
Completion of this course provides participants with the skills and knowledge required to safely manage hazardous chemicals and dangerous goods in line with industry and regulatory standards. It supports compliance for roles in winery operations, vineyard management, and cellar work, and is a valuable credential for staff seeking employment or upskilling in the wine production industry. The course serves as a foundation for further study in viticulture, wine production, or agricultural chemical management, with pathways into accredited training such as Certificate III in Wine Industry Operations, Certificate III in Food Processing, and various agricultural qualifications.
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