GOTAFE
1 Day
This 1-day skill set course teaches food handling personnel and supervisors essential hygienic practices and safe food handling procedures for hospitality, tourism, and catering organisations. Ideal for those working in kitchen premises or food preparation areas.
Students must have a laptop, computer, or tablet with internet access for online components. Enclosed shoes are required for practical assessments. General stationery for note-taking is needed. No formal educational prerequisites are required. Students should have a genuine interest in food safety and be willing to engage in practical training.
The course covers two core units: SITXFSA005 - Use hygienic practices for food safety, and SITXFSA006 - Participate in safe food handling practices. Students learn about proper food storage, preparation, display, service, and disposal procedures. The curriculum emphasises practical application of food safety standards and compliance requirements for hospitality and catering environments.
GOTAFE is a government-accredited Registered Training Organisation (RTO 3094) with national recognition. The provider offers flexible delivery options including face-to-face and blended learning to suit different schedules. With multiple campuses across Northern Victoria and comprehensive student support services, GOTAFE ensures quality training and student success.
Graduates are prepared to work as food handling personnel or food safety supervisors in tourism, hospitality, and catering organisations. This skill set provides credit towards further qualifications in the SIT Tourism, Travel, and Hospitality Training Package, enabling career progression in hospitality management, restaurant operations, catering supervision, and food service leadership roles.
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