TAFE SA
6.5 hours
Learn professional espresso making in a single day with hands-on training using commercial equipment. Perfect for coffee enthusiasts and aspiring baristas wanting to master café-quality beverages.
This course is designed for beginners and requires no prior experience. Participants should have a passion for coffee and be ready for a practical, hands-on learning environment. Basic English language proficiency is recommended to follow instructions and safety guidelines. Comfortable clothing and closed-toe shoes are advised for the practical workshop.
The course covers essential barista skills including espresso grinding and dosing techniques, proper extraction methods for quality espresso, milk steaming and texturing for café-style drinks, and preparation of various espresso-based beverages such as short blacks and cappuccinos. Participants also learn equipment calibration and maintenance, food safety and hygiene practices, and professional equipment care and cleaning procedures.
TAFE SA is a leading vocational education provider in South Australia with extensive hospitality training expertise. The course is delivered in their dedicated Coffee Academy using commercial-grade espresso equipment, ensuring authentic, industry-standard training. TAFE SA's experienced instructors provide practical, hands-on education that prepares students for real café environments.
This course prepares you for entry-level barista positions in cafés, restaurants, and hospitality venues. Graduates can pursue careers as professional baristas, café operators, or hospitality staff. The skills learned provide a foundation for further hospitality qualifications or specialization in specialty coffee preparation and café management.
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