North Metropolitan TAFE
4 weeks
Master essential hospitality skills including responsible alcohol service and food safety practices. Perfect for aspiring hospitality workers seeking employment in restaurants, hotels, bars, and licensed cafes across Western Australia.
There are no formal academic prerequisites for this skill set. However, you should possess an energetic and outgoing personality, attention to detail, and a positive 'can do' attitude. You must be able to work well under pressure, demonstrate a strong work ethic, and show reliability and flexibility. Basic English language proficiency is required to understand licensing laws and food safety protocols.
The course is structured around two core units delivered over 4 weeks. The first unit, 'Provide Responsible Service of Alcohol' (SITHFAB021), covers the legal requirements for serving and supplying alcohol under Western Australian licensing laws, essential for all hospitality staff. The second unit, 'Use Hygienic Practices for Food Safety' (SITXFSA005), focuses on personal hygiene management, food contamination prevention, hazard identification and control, and safe food handling practices in kitchen and food premises environments.
North Metropolitan TAFE is a leading vocational education provider in Western Australia with extensive industry connections and practical training facilities. The institution delivers balanced learning combining academic theory with hands-on workplace training, ensuring graduates are confident and job-ready. TAFE's hospitality programs are designed in consultation with industry partners, guaranteeing relevant, current curriculum that meets employer expectations.
Upon completion, you'll be qualified for entry-level positions in the hospitality industry including food and beverage attendant, winery cellar door staff, delivery service staff, and liquor outlet worker roles. This skill set provides a foundation for progression to Certificate III in Hospitality and beyond, opening pathways to supervisory and management positions in hotels, restaurants, clubs, resorts, and licensed venues.
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