Holmesglen Institute of TAFE
1.5 years
Master hospitality management through practical training and industry experience. This diploma prepares you for leadership roles in restaurants, hotels, and hospitality venues across Australia and worldwide.
You must be at least 16 years of age. Prior to enrolment, you will be required to complete a literacy and numeracy assessment to determine suitability and identify any learning support needs. Recognition of prior learning is available if you have relevant work experience, life experience, or formal qualifications from registered training organisations.
The course comprises 28 units: 11 core units and 17 elective units. Core units cover customer service enhancement, work health and safety, people management, work operations monitoring, financial management, staff rostering, conflict management, legal compliance, quality customer service, business relationships, and budget preparation. Elective units include food safety, responsible alcohol service, food and beverage advice, table service, bar operations, financial transactions, coffee preparation, cocktail preparation, wine knowledge, diversity and inclusion, and staff recruitment. Practical training occurs in Holmesglen's simulated commercial restaurant with three weeks of industry placement.
Holmesglen Institute of TAFE is a leading vocational education provider with industry partnerships and state-of-the-art training facilities. The institute offers practical, hands-on learning through its student training restaurant Zest, real-world placement opportunities with industry partners, and comprehensive student support services including CV writing and interview workshops to facilitate employment transitions.
Graduates are well-positioned for leadership and management roles across diverse hospitality enterprises including banquet/function manager, bar manager, café manager, restaurant manager, front office manager, executive housekeeper, kitchen manager, motel manager, and unit manager in catering operations. Career opportunities exist in restaurants, hotels, function centres, accommodation venues, cruise liners, gaming venues, clubs, pubs, cafes, and aged care facilities both in Australia and worldwide. Pathway to further studies includes Bachelor of Hospitality Management.
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