Le Cordon Bleu Adelaide
2 years
This 2-year Advanced Diploma combines French culinary expertise with hospitality management training, preparing students to lead and manage food and beverage operations. Ideal for culinary professionals seeking to transition into management and business ownership roles.
Applicants must be at least 18 years old and have successfully completed Year 11 or equivalent secondary education. Prior completion of SIT40521 Certificate IV in Kitchen Management is mandatory. English language proficiency of IELTS 6.0 General (with no band score below 5.5) is required. International students must meet visa and CRICOS requirements.
The curriculum covers advanced hospitality management through units including quality customer service practices, budget preparation and monitoring, legal risk management and compliance, business relationship establishment, staff recruitment and induction, organizational finance management, business plan development and implementation, physical asset management, staff performance monitoring, marketing strategy development, and work health and safety systems. Practical delivery includes theory workshops, lectures, tutorials, group discussions, presentations, role-plays, and restaurant service training.
Le Cordon Bleu is an internationally renowned culinary institution with a strong reputation in the hospitality industry. The Adelaide campus offers cutting-edge commercial kitchens, demonstration theatres, and theory rooms where students gain hands-on experience. The program combines traditional French culinary techniques with modern practices and includes work placement opportunities of up to 6 months, providing invaluable industry experience and networking.
Graduates are prepared for supervisory and management-level positions in the hospitality industry, including roles such as Executive Chef, Restaurant Owner, Restaurant Manager, Banquet Manager, Food and Beverage Manager, Kitchen Operations Manager, Catering Manager, and Food Entrepreneur. The qualification provides a comprehensive pathway to develop leadership and operational skills required to manage and own hospitality businesses.
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