University of Adelaide
1 semester
Plant Biotechnology is an advanced undergraduate course that equips students with practical laboratory skills and theoretical knowledge to apply biotechnological techniques for plant improvement and genetic variation detection. Ideal for students pursuing careers in biotechnology, agriculture, and environmental industries.
Students must have completed foundational biology courses including Biology 1A: Molecules, Genes and Cells or Biology 1B: Evolution and Diversity of Organisms. Additionally, students must have completed an introductory genetics course such as Genetics 2A: Introduction to Genetic Analysis or Agricultural Genetics. This course is designed for undergraduate students with a strong foundation in biological sciences and is suitable for those pursuing careers in biotechnology, plant science, and agricultural industries.
The course covers three main areas: Basics of plant biotechnology, which introduces fundamental concepts and techniques; Plant biotechnology in practice, which explores real-world applications in agriculture and industry; and Research planning project, which develops students' ability to design and propose biotechnology research. Students engage with molecular processes governing plant growth and development, learn techniques for detecting genetic variation, and understand how biotechnology is applied to improve plant productivity and address global food security challenges.
The University of Adelaide is a leading research institution with strong expertise in agricultural sciences and biotechnology. The course is delivered by the School of Ag, Food and Wine, which combines contemporary curriculum with practical laboratory experience. Students benefit from access to state-of-the-art research facilities and faculty who are active researchers in plant biotechnology and agricultural innovation.
Graduates can pursue careers in biotechnological research, plant breeding, agricultural development, environmental management, and food security initiatives. Opportunities exist in research institutions, agricultural companies, biotechnology firms, government agencies, and international organizations focused on sustainable agriculture and crop improvement. The skills developed are applicable to roles in genetic engineering, crop development, quality assurance, and research management.
Course fee
Start date
You will be redirected to the training provider to enquire directly. Workinitiatives is not the course or training provider. We aggregate and list courses only.