University of Adelaide
Plant Breeding is an undergraduate course that introduces students to fundamental concepts of plant breeding, genetic diversity, and modern breeding methodologies. Designed for students pursuing agricultural sciences or plant biology, this course equips learners with practical knowledge from industry leaders in broad-acre cropping and horticulture.
Students must have completed BIOL2010 Agricultural Genetics and BIOL2024 Foundations in Plant Science as prerequisites. This course is designed for undergraduate students with foundational knowledge in agricultural genetics and plant science. No assumed knowledge beyond the prerequisites is required.
The course covers genetic diversity in relation to adaptation, productivity, pest and disease resistance, and sustainable agricultural practices. Key topics include: Novel Variation, Self-Pollination, Horticultural Plant Breeding, Markers and Genomic Selection, High-throughput Trait Phenotyping (HTTP) in Plant Breeding, Breeding for Disease Resistance, Performance Evaluation (GxE and its influence on breeding), Cultivar Release and Commercialisation, Introduction to Plant Breeding, Plant Reproduction, and Genetic Diversity and Resources.
University of Adelaide offers contemporary, accessible and future-focused degrees with nation-leading curriculum and exceptional student experience. The course is taught by industry leaders in the plant breeding discipline, providing students with practical insights from professionals in broad-acre cropping and horticulture sectors.
Graduates can pursue careers in agricultural research, plant breeding programs, horticulture, crop improvement, genetic resource management, and sustainable agriculture. This course prepares students for roles in research institutions, agricultural companies, government agencies, and private breeding organizations focused on crop improvement and food security.
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