University of Adelaide
1 semester
Agricultural Genetics is an undergraduate course that equips students with comprehensive knowledge of genetic principles and their practical applications in agriculture and viticulture. Through studying Mendelian inheritance, population genetics, and molecular genetics, students develop skills in genetic research and gain understanding of how modern biotechnologies are transforming agricultural breeding and production.
Students must have completed BIOL1003 Biology 1A: Molecules, Genes and Cells and BIOL1004 Biology 1B: Evolution and Diversity of Organisms as prerequisites. This course is designed for undergraduate students pursuing studies in plant biology, agricultural sciences, or viticulture. Students should have a solid foundation in biology and be prepared for practical laboratory work involving genetic analysis techniques.
The course is structured around three main topic modules. Mendelian Inheritance covers Mendel's Laws, different modes of inheritance, and the relationship between genotypes and phenotypes. Population and Quantitative Genetics explores how to measure and predict changes in populations, including concepts of selection and inbreeding relevant to plant and animal breeding. Molecular Genetics examines eukaryotic gene structure, gene expression, and control mechanisms. Throughout the course, students investigate the role and impact of new and advancing DNA biotechnologies on agriculture, viticulture, and society. Practical components include hands-on experience with PCR, reagent preparation, and scientific equipment used in genetic research.
The University of Adelaide is a leading research institution with strong expertise in agricultural science and genetics. The course is delivered through the School of Ag, Food and Wine at the prestigious Waite Campus, which is home to world-class agricultural research facilities including the Plant Genomics Centre. The university's commitment to contemporary, accessible, and future-focused education ensures students receive instruction grounded in cutting-edge research and industry practice.
Graduates of this course are well-positioned for careers in agricultural research, plant breeding, viticulture, and biotechnology. The knowledge and practical skills acquired can lead to roles as genetic researchers, agricultural scientists, plant breeders, or biotechnology specialists. The course also provides a strong foundation for further postgraduate study in genetics, plant science, or related agricultural disciplines. Understanding modern genetic technologies opens opportunities in emerging fields such as precision agriculture and sustainable food production.
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