University of Adelaide
1 semester
This undergraduate course explores soil as a critical non-renewable resource, teaching students how soils form, function in ecosystems, and support human activities. Ideal for agriculture, environmental science and related discipline students seeking foundational soil science knowledge.
No formal prerequisites are required for this course. Students should have assumed knowledge appropriate to first-year undergraduate level. The course is available as a university-wide elective and can be taken as a single course enrolment. Students must be able to attend practical classes at Waite Campus on Tuesdays.
The course is structured around three main themes: Soil Formation, Description and Classification covering how soils develop and are classified using standard systems; Basic Properties and Functions of Soil exploring the physical, chemical and biological characteristics that enable soils to support ecosystems and human activities; and Soil Issues, Degradation and Management examining threats to soil health, degradation processes, remediation strategies and sustainable soil management practices.
The University of Adelaide's School of Agriculture, Food and Wine offers this course with access to the Waite Campus, a leading agricultural research and teaching facility. The course combines theoretical instruction with hands-on laboratory and field work, providing practical experience in soil analysis and classification essential for environmental and agricultural professionals.
Graduates can pursue careers in environmental science, agriculture, soil conservation, environmental management, and land assessment. The course supports progression toward Bachelor of Science degrees in Soil Science, Environmental Science, and Environmental and Geospatial Science, leading to roles as environmental consultants, soil scientists, agricultural specialists, and sustainability professionals.
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