University of Adelaide
1 semester
This undergraduate course introduces plant biology, physiology, and adaptation with practical laboratory experience and independent research projects. Ideal for students pursuing careers in agriculture, horticulture, environmental science, or plant-based industries.
Students must have completed at least one of the following prerequisite courses: BIOL1003 Biology 1A: Molecules, Genes and Cells or BIOL1004 Biology 1B: Evolution and Diversity of Organisms. No assumed knowledge beyond these prerequisites is required. Students should have basic scientific literacy and be prepared for hands-on laboratory work and group-based research projects.
The course covers three main modules: Plant Growth, Development and Productivity (including photosynthesis, nutrient and water use); Managing and Maximising Resources for Growth; and Coping with the Environment (physiological responses to environmental changes). Students also conduct a Plant Science Research Project where they apply experimental design, hypothesis testing, data collection, analysis and interpretation. Laboratory components include plant anatomy identification, plant water and nutrient status measurement, and photosynthesis detection techniques.
Adelaide University's School of Agriculture, Food and Wine offers this course with expert instruction from experienced researchers including Beth Loveys, Amanda Able, and Stuart Roy. The course is delivered at the Waite Campus, a leading agricultural research facility, providing students with access to state-of-the-art plant science laboratories and research infrastructure. The university's strong reputation in agricultural sciences ensures contemporary, research-informed curriculum.
Graduates can pursue careers as plant scientists, agricultural researchers, horticulturists, environmental consultants, or crop management specialists. The research and laboratory skills developed are valuable for roles in agriculture, viticulture, environmental management, conservation, and plant biotechnology. Many students progress to Honours degrees or postgraduate research in plant biology, soil science, or agricultural sciences.
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