TasTAFE
26 weeks
Advance your hospitality career with this senior management qualification covering customer service, budgeting, legal compliance, and business relations. Ideal for hospitality professionals seeking leadership roles in hotels, restaurants, and catering operations.
Applicants must be at least 18 years of age and have completed the equivalent of Year 12 education. International students must demonstrate English language proficiency with IELTS 6.0 overall with no band less than 5.0, or equivalent qualification. Completion of Certificate III in Commercial Cookery and Certificate IV in Kitchen Management is recommended as a pathway into this diploma. Recognition of prior learning is available for those with relevant work experience or previous qualifications.
The Diploma of Hospitality Management covers six core units: Enhance Customer Service Experiences (SITXCCS015), Develop and Manage Quality Customer Service Practices (SITXCCS016), Prepare and Monitor Budgets (SITXFIN010), Identify and Manage Legal Risks and Comply with Law (SITXGLC002), Establish and Conduct Business Relationships (SITXMGT005), and Implement and Monitor Work Health and Safety Practices (SITXWHS007). Additional elective units are available, providing flexibility in specialization. The curriculum emphasizes practical hospitality management skills, financial acumen, regulatory compliance, and leadership capabilities required in modern hospitality venues.
TasTAFE is a leading vocational education provider in Tasmania with extensive industry connections and experienced hospitality educators. The institution employs teachers with extensive management experience and expertise in the hospitality sector, ensuring practical, industry-relevant training. TasTAFE offers comprehensive student support services, recognition of prior learning, and flexible payment options for international students. As an RTO and CRICOS-registered provider, TasTAFE maintains high educational standards and facilitates pathways to further study.
Graduates of the Diploma of Hospitality Management are prepared for senior management positions in the hospitality industry. Career opportunities include Hotel Manager, Catering Manager, Restaurant Owner/Operator, and Executive Chef roles. The qualification provides a foundation for leadership in luxury hotels, boutique restaurants, large-scale catering operations, and hospitality venues. Graduates may also pursue further studies or establish their own hospitality businesses.
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