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© 2026 Philled Pty Ltd, trading as Workinitiatives. All rights reserved.

We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.

© 2026 Philled Pty Ltd, trading as Workinitiatives. All rights reserved.

We acknowledge the Traditional Owners of the land where we work and live. We pay our respects to Elders past, present and emerging and celebrate the stories, culture and traditions of Aboriginal and Torres Strait Islander Elders of all communities who also work and live on this land.

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All coursesPrimary Industries, Horticulture & Environment courses

Homebased Game Meat Processing

TasTAFE

|

8 hours

In a nutshell

Learn to process game meat and create products like sausages and smoked meats in this practical course. Ideal for recreational hunters and food enthusiasts wanting to develop professional meat processing skills with proper food safety and hygiene practices.

What you'll need to get in

While not required, it is recommended that you have access to a computer with a reliable internet connection. Upon enrolment, TasTAFE supplies students with a Microsoft Office license. You should be prepared with standard items such as pens, notebook, and paper. Specific equipment, tools, or personal protective equipment may be required; your teacher will provide details.

Subject breakdown

The course covers practical game meat processing skills including selecting and preparing game carcasses for cooking, understanding food safety principles, choosing appropriate knives and basic processing equipment, and operating this equipment safely. You will gain hands-on experience in a commercial kitchen environment, learning how to apply professional practices to home kitchen settings. The curriculum emphasizes safe and hygienic handling and storage of game meat, as well as proper cleaning procedures for food preparation areas and equipment. Students will produce a basic range of products including sausages, hamburgers, and smoked meats.

Why this provider?

TasTAFE is Tasmania's leading vocational education and training provider with extensive industry connections and practical expertise. The course is delivered by experienced instructors in professional kitchen facilities, ensuring students learn current industry standards and best practices. TasTAFE offers flexible delivery options (evening or day classes) to accommodate different schedules, and provides comprehensive student support services to help you succeed.

Where will this course take you?

Upon completion, you will have the skills to process game meat professionally, opening opportunities in the thriving Tasmanian game harvesting industry. You can pursue careers in commercial meat processing facilities, specialty food production, or establish your own home-based game meat processing business. The skills are also valuable for recreational hunters wanting to process their own game to professional standards.

Overview

Provider

TasTAFE

Study mode

On-Site

Location

Statewide, Tasmania

Qualification

Statement of Attendance

Course fee

$235.00

Start date

Start Anytime

Find out if this course is right for you

You will be redirected to the training provider to enquire directly. Workinitiatives is not the course or training provider. We aggregate and list courses only.

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