TasTAFE
5 weeks
Hospitality Essentials equips aspiring hospitality workers with practical bar, café, and restaurant skills plus the mandatory Responsible Service of Alcohol qualification. Ideal for first-time hospitality job seekers, this hands-on 5-week course provides real-world training in a working restaurant environment.
There are no essential entry requirements for this course. However, students should ideally possess a pleasant personality, good communication skills, and enjoy interacting with people. A willingness to help others and ability to multitask are valuable attributes. Although not required, access to a computer with reliable internet connection is recommended for online learning components.
The course covers essential hospitality skills including: Bar preparation and service operations; Beverage preparation and service techniques; Responsible Service of Alcohol (RSA) compliance and legal requirements; Food and beverage service in various hospitality settings; Customer interaction and service excellence; Food safety and hygienic practices for kitchen preparation; Cash handling and customer service in café and restaurant environments; Table service techniques; Cellar door operations. Practical training occurs in a working restaurant environment with hands-on experience in evening bar services.
TasTAFE is Tasmania's leading vocational education provider with extensive industry connections and practical training facilities. The course is delivered by experienced hospitality professionals in authentic working environments, ensuring students gain real-world experience. TasTAFE offers flexible study options across multiple campuses throughout Tasmania and provides comprehensive student support services to ensure success.
Upon completion, graduates can pursue entry-level positions including table service in cafés and restaurants, bar service roles, cashier and customer service positions in hospitality venues, host positions at cellar doors, and kitchen hand positions. The course provides a foundation for progression to Certificate II or Certificate III in Hospitality, leading to supervisory and management roles in the hospitality industry.
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