TasTAFE
1 day or 1 evening
Learn the fundamentals of espresso coffee making in this hands-on introductory course. Perfect for anyone starting a café career, you'll master extraction, milk texturing, and machine operation in just one evening or day.
There are no essential entry requirements for this course. This introductory course is designed for beginners with no prior coffee-making experience. Participants should be at least 16 years old to enrol at TasTAFE. Although not required, it is recommended that you have access to a computer with reliable internet connection for any online learning components.
The Espresso Essentials course covers practical skills in espresso coffee preparation. Students learn the fundamentals of espresso extraction, including proper technique and timing. The course includes hands-on training in milk texturing and steaming to create quality microfoam for various espresso-based drinks. Participants gain practical experience in preparing popular espresso drinks and learn the safe operation and maintenance of espresso machines and grinders. All training is delivered at TasTAFE's specialist hospitality and tourism facilities with industry-standard equipment.
TasTAFE is Tasmania's leading vocational education provider with specialist hospitality and tourism facilities. The course is delivered by experienced instructors in a professional café environment, providing authentic industry training. TasTAFE offers flexible scheduling with multiple locations across Tasmania and various attendance options to suit different learners. Students completing this course can progress to the Certificate III in Hospitality (SIT30622) to further develop their tourism and hospitality career.
Upon completion of Espresso Essentials, graduates are well-positioned for entry-level roles in the café and hospitality industry. Career opportunities include positions as a Café Attendant or Barista at cafés, restaurants, hotels, and hospitality venues. This course provides a foundation for those seeking to build a career in hospitality and can lead to further qualifications such as the Certificate III in Hospitality, opening pathways to supervisory and management roles in the tourism and food service industry.
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