University of Newcastle, Australia
3 years full-time, up to 8 years part-time
Become a food and nutrition professional with hands-on training in product development, food safety, and nutrition science. This 3-year degree combines laboratory work, industry partnerships, and practical placements to prepare you for careers in Australia's thriving food and beverage manufacturing sector.
You must have completed a senior secondary school qualification equivalent to the NSW Higher School Certificate (HSC). English proficiency is required with a minimum IELTS overall score of 6.0 and section minimum of 6.0 for non-native English speakers. Domestic students (Australian or New Zealand citizens, or permanent residents) apply via UAC with a selection rank of 67.00. International students apply directly through the University's online application portal and should submit applications at least 12 weeks before their intended start date.
Core courses include Fundamentals of Biology and Biochemistry, Introductory Chemistry I and II, Introduction to Food Science and Technology, Introduction to Nutrition Science and Applications, Essential Nutrients, Animal and Plant Food Products, Food Marketing and Consumer Behaviour, Microbiology and Food Safety, Nutrition in Health and Disease, Future Food Technologies and Trends, Food Product Development, and Food Analysis. You will also complete courses in Human Health and Wellbeing, Statistics for Sciences, and Professional Practice. The program includes electives allowing you to extend studies in food science or explore complementary areas of interest.
The University of Newcastle offers industry-leading facilities including a modern food innovation centre with commercial-grade kitchens and sensory laboratories. The program provides real-world experience through career-ready placements (minimum 140 hours) and partnerships with industry leaders. With 88.5% of graduates employed within four months and 88.4% student satisfaction with facilities, the University delivers practical, hands-on learning that prepares you for immediate employment in Australia's largest manufacturing industry.
Graduates are in high demand across Australia's rapidly growing food and beverage industry. Career opportunities span product development, food regulation, quality assurance, food safety management, nutrition research, and community health promotion. You can work with fresh or processed foods, develop innovative products, or ensure nutritional balance and safety. The degree also provides a pathway to further study such as Honours, Higher Degrees by Research in Food Science, or additional qualifications in Dietetics.
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