TAFE NSW
4 weeks
Master espresso coffee making and hospitality fundamentals in this 4-week practical course. Perfect for aspiring baristas and cafe workers, you'll learn brewing techniques, equipment maintenance, food safety, and customer service to launch your hospitality career with confidence.
There are no formal entry requirements for this course. However, you should have a genuine interest in working in the hospitality industry and be prepared for a fast-paced environment. It's recommended that you wear enclosed shoes with non-slip soles, appropriate clothing such as long pants or knee-length skirts with polo or long-sleeve shirts, and be comfortable standing for extended periods. TAFE NSW provides Language, Literacy and Numeracy support if needed.
The course covers two core units essential to the hospitality industry. First, you'll master the practical skills of espresso coffee preparation using various milk types and learn the science behind different coffee beans, blends, and roasts. Second, you'll develop expertise in equipment maintenance, ensuring espresso machines are properly cleaned and maintained for optimal performance. Throughout the course, you'll gain comprehensive knowledge of food safety practices, including hygiene procedures and food hazard identification. Additionally, you'll develop professional customer service skills, learning to greet customers, deliver quality service, and interact professionally in a hospitality setting.
TAFE NSW is a leading registered training organisation with extensive experience in hospitality education. As a nationally accredited provider, TAFE NSW ensures industry-relevant curriculum developed with input from hospitality professionals. The course provides exposure to industry professionals, access to a network of peers, and strong pathways to further study in hospitality. TAFE NSW offers comprehensive support services including disability support, language and literacy assistance, and career counselling to ensure student success.
Graduates of this course progress into roles such as barista, cafe attendant, and cafe allrounder in the hospitality industry. The qualification provides a strong foundation for further study, with clear pathways to Certificate II in Hospitality, Certificate III in Hospitality, and Diploma of Hospitality Management. Many graduates advance to supervisory and management positions within cafes and hospitality venues, while others use this qualification as a stepping stone to broader hospitality careers in restaurants, hotels, and event venues.
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