TAFE NSW
3 weeks
Gain practical experience and develop specialist skills that give you an advantage in the job market. Learn to prepare and serve espresso coffee, provide professional customer service, and understand safe food handling practices.
There are no entry requirements for this qualification. You can enrol today. To be prepared for this course, we recommend that you have an interest in working in the hospitality industry, the ability to stand on your feet for potentially long periods of time, and a desire to work in a fast-paced environment. Enclosed shoes and comfortable, clean and tidy clothing are also recommended.
Through a mixture of theory and practical course work, learn to gain skills with espresso-making fundamentals, provide customer service in a simulated café environment, follow workplace food safety procedures and hygiene practices, identify and control food hazards, report hygiene and food contamination risks, and work to industry cleaning and sanitising standards.
TAFE NSW is a leading provider of vocational education and training in Australia. They offer a wide range of courses and qualifications to help students develop the skills and knowledge needed to succeed in their chosen careers. TAFE NSW has a strong focus on practical, hands-on learning and provides access to industry-standard facilities and equipment.
This course will provide you with the practical experience and specialist skills needed to pursue entry-level roles in the hospitality industry, such as café all-rounder and food and beverage attendant. Upon completion, you'll have a nationally accredited Statement of Attainment and the confidence to interact with customers and provide professional customer service.
Course fee
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You will be redirected to the training provider to enquire directly. Workinitiatives is not the course or training provider. We aggregate and list courses only.