TAFE NSW
12 weeks
This advanced course prepares hospitality and liquor business professionals to manage high-risk venues as licensees. You'll master complex legislation, compliance requirements, and risk management strategies needed to operate a successful liquor business.
Completion of the TAFE Statement in NSW Liquor Licensee Course as evidenced by a copy of your transcript or certificate. A current NSW Liquor Licensee competency card endorsement. A current Responsible Service of Alcohol (RSA) competency card endorsement. Industry experience in a licensee or supervisory role in hospitality or the liquor industry is recommended. You must be at least 17 years of age to enrol, as you need to be 18 to serve alcohol upon course completion.
The course comprises two core units: L&G NSW Mandatory Licensee Training (Advanced) and Group Discussion. You'll learn to interpret and enact complicated laws for high risk environments, understand liquor laws and legislation in detail, initiate compliance procedures, minimise alcohol-related harms, and manage and reduce risks in your venue. The curriculum covers managing strategies to minimise risk, understanding regulation and legislation around liquor businesses, and developing the confidence and ability to run your own business.
TAFE NSW is approved by Liquor and Gaming NSW to deliver RSA, RCG, ARCG and Licensee/Advanced Licensee courses. The institution provides comprehensive support services across all campus locations and online, including disability support, language and literacy assistance, careers counselling, and access to learning resources. TAFE NSW recognises prior work experience and study history through recognition of prior learning.
Graduates progress to roles such as licensee, approved manager, and club secretary. This Advanced Licensee endorsement is a mandatory requirement for licensees, approved managers and club secretaries overseeing a business operating past midnight, a high risk venue, or businesses located in certain precincts. The qualification enables you to lead a culture of compliance and manage high-risk hospitality and liquor businesses effectively.
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