TAFE NSW
1 day
Advance your barista skills with expert training in espresso preparation, milk texturing, and latte art. Perfect for experienced baristas seeking professional development and career enhancement in specialty coffee.
You must have relevant barista experience as evidenced by your resume or employer letter, OR completion of an introductory coffee making course with certificate, OR completion of SITHFAB005 or SITHFAB025 (Prepare and serve espresso coffee) or equivalent units. We recommend strong customer service skills, ability to stand for extended periods, attention to detail, and commitment to food safety and personal hygiene.
This course covers advanced barista techniques including: preparing espresso beverages and producing consistent, high-quality espresso shots; calibrating grinders for optimal extraction; milk texturing techniques for various beverages; creating coffee-style beverages; producing simple latte art designs; and maintaining espresso machines and grinders. You'll develop a sound understanding of coffee flavours, extraction methods, and the technical skills required to operate espresso equipment independently.
TAFE NSW is a leading registered training organisation (RTO 90003) with extensive experience in hospitality and food service education. They provide tailored courses to meet local community needs, comprehensive support services including disability support and career counselling, and recognition of prior learning to accelerate your qualification pathway.
Graduates progress to roles as cafe all-rounders and barista all-rounders in specialty coffee shops, cafes, and hospitality venues. This advanced qualification enhances career prospects and positions you for supervisory or training roles within the coffee industry. You may also pursue further study through Certificate II or III in Hospitality.
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