TAFE NSW
1 day
Embrace your passion for baking and learn how to create delicious sourdough bread from scratch. Learn the skills to feed and maintain a starter at home and gain experience mixing, kneading, shaping and scoring dough into the perfect sourdough loaf.
There are no entry requirements for this course. We recommend you have non-slip shoes, long pants and a t-shirt, polo shirt or long-sleeve shirt, as well as basic levels of mobility and physical fitness to move around a kitchen.
During this course you'll learn to feed and maintain a sourdough starter, mix, knead, shape and mould dough, cut and score dough, and bake sourdough bread loaves.
TAFE NSW is a leading provider of vocational education and training in Australia, offering a wide range of courses and qualifications to help you develop the skills you need for your career.
This course will provide you with the skills and knowledge to bake delicious sourdough bread at home, which can be a rewarding hobby or potentially lead to a career in the baking industry.
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