TAFE NSW
1 day
Master the art of making delicious macarons. Create French and Italian macaron styles, as well as learn precise piping and proper macaronage techniques to ensure well-formed shells. You'll also learn to make a variety of fillings and how to assemble macarons.
There are no entry requirements for this course. To be prepared, we recommend you have a passion for baking and being creative with food, as well as basic levels of mobility and physical fitness to move around the kitchen. Appropriate clothing for working in a commercial kitchen, including long pants, a cotton shirt with long sleeves and fully enclosed shoes, is also required.
During this course you'll learn to master macaronage techniques, create a variety of fillings, pipe batter onto baking sheets to create uniform macaron shells, understand oven settings and baking times to ensure proper rise and texture, and assemble macarons with finesse to create single and multi-colour macarons.
TAFE NSW is a leading provider of vocational education and training, offering a wide range of courses and qualifications to help you develop the skills you need to succeed in your chosen field. With state-of-the-art facilities, experienced instructors, and a commitment to delivering high-quality education, TAFE NSW is the perfect choice for those looking to learn the art of making delicious macarons.
By completing this TAFE Statement in Mastering the Simple Macaron, you'll gain the skills and knowledge to create professional-quality macarons, which can be a valuable asset in a variety of culinary and baking-related careers. This course can also serve as a stepping stone to further study in baking and patisserie, allowing you to build on your skills and knowledge to pursue more advanced qualifications.
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