TAFE NSW
1 day
Master the art of making mouth-watering mini tortes. Learn to balance flavours, create silky fillings, and craft airy mousses.
There are no entry requirements for this course. To be prepared, we recommend having a passion for baking and being creative with food, as well as appropriate clothing and basic levels of mobility and physical fitness to move around a kitchen.
During this course you'll learn methods of layering and assembling different components, discover how to combine complementary flavours, produce airy mousses of different textures, craft a Joconde wattle seed sponge, and apply glazes and decorative finishes.
TAFE NSW is a leading provider of vocational education and training, offering a wide range of courses and qualifications to help students develop the skills they need for their careers.
This course will provide you with the skills to create and garnish mini tortes, potentially leading to further study in baking or a career in the food and hospitality industry.
Course fee
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